What: Executive Chef Mark Alba at Hartley Kitchen and Cocktails invites guests to a wild night out with a four-course dinner showcasing in-season game and vegetables, including Quail Breast Pot Pie, Seared Rabbit Loin, Roasted Duck Breast, New Zealand Venison Loin and Southern Apple Pie.
The festive meal costs $65 per person and reservations are required.
Nestled within the Kimpton Shane Hotel in Midtown, Hartley Kitchen & Cocktails is a traditional American restaurant deep-rooted in Southern Soul serving a thoughtful menu of contemporary classics curated by Executive Chef Mark Alba.