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Wrecking Bar Brewpub, Atlanta, GA

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My birthday was a couple weeks ago and after several years hiatus, I decided to gather a small group of friends to celebrate. To be clear, I love getting together with my friends, but when you have a Birthday around the holidays it is damn near impossible to get people together. But I digress.

I originally had another nearby pub selected but they didn’t seem too interested in accommodating our group. So, I thought I’d take my chances with the newish (it has been open about six months) gastropub, Wrecking Bar. So glad I did as it turned out to be a fantastic evening.

If you have an interest in architecture and historical buildings you definitely need to visit Wrecking Bar. The Victorian home was built prior to 1900 was designed by Architect Willis F. Denny. Before being transformed into a pub it was once a Methodist Church and even a dance school. For more information about the history, visit Wrecking Bar’s website.

Wrecking bar has about eight beers that rotate out on a regular basis. These are IPAs, Belgians, Ales and others that are brewed on site. Most are available in both a regular and shorty size (for those who like to try a variety). I sampled the Golden Nelson Ale and the Victor IPA. I thought they were okay, but wasn’t blown away by them. The Scotch Ale was much tastier and helped me end the night on a high note. Don’t do beer? They’ve got a mighty fine looking cocktail list.

As for the menu, it has mostly pub food – sandwiches, mussels, fries, house burger, etc. But there is a specials menu that is quite unique. Some items were the Duck Confit Tacos ($7), Lamb Ribs ($10) and Rabbit and Dumplings. Have I piqued your interest yet? We started with the Duck Confit Tacos. They were quite tasty, especially with the garlicky chimichurri sauce slathered on top.

The half rack of lamb ribs with Couscous was wonderful as well. The smoked tomato & mint, cocoa-plum BBQ sauce was just perfect. My friend, Ashley, ordered the Pork Shank ($16), which comes with sides of greens and Poblano grits. It was so huge two could have easily shared it.

They do have a private room in the back, but I don’t suggest it. It seemed small and narrow, really not conducive to any type of mingling. It also smelled like cat pee – not sure what that was about. The main dining area is so cool with its brick walls and concrete columns, why would you want to sit elsewhere?

292 Moreland Ave NE
Atlanta GA 30307

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