Discover Avize Modern Alpine: Atlanta’s Culinary Gem in West Midtown

Atlanta’s West Midtown neighborhood has a knack for attracting some of the city’s most exciting dining destinations, and the new Avize Modern Alpine is no exception. Chef-owner Karl Gorline has crafted an experience that transcends borders, taking diners on a journey through the heart of Alpine cuisine. Imagine the rich culinary traditions of Switzerland, France, Italy, Austria, and Germany coming together on a single plate, and you’ll have a taste of what makes this spot so unique.

From the moment you walk through the doors at 956 Brady Avenue, you’re transported to a world that feels both intimate and adventurous. The cozy interior, adorned with a striking 10-foot mural of the Alps and the unexpected charm of a taxidermic mountain goat perched above a booth, sets the tone for an experience that’s anything but ordinary. The restaurant’s ambiance is as carefully curated as the menu, promising a dining adventure from start to finish.


An Amuse-Bouche to Remember

Every great meal begins with a small taste that sets the tone, and at Avize, the amuse-bouche is a showstopper. A creamy butternut squash parfait, delicately presented in a hollowed eggshell, serves as the perfect introduction to Chef Gorline’s culinary philosophy: elegant, imaginative, and full of flavor.


Highlights from the Menu

The menu at Avize Modern Alpine reads like a love letter to the region’s rich culinary traditions, with dishes that balance rustic roots and elevated techniques.

Venison Tartare

For starters, the venison tartare is a must-try. This dish takes the essence of game meat and elevates it with walnut ketchup, fermented blueberries, and buckwheat. Lemon sorrel and a touch of dehydrated, smoked olive oil add brightness and depth, making this starter a standout. It’s adventurous yet comforting, embodying the spirit of Alpine cuisine.

Hay-Smoked Duck

The hay-smoked duck, dry-aged for 10 days, is a labor of love that pays off in every bite. Tender and smoky, the duck pairs beautifully with a habanada cherry duck jus that is rich without overwhelming the palate. Accompaniments like confit fingerling potatoes and fermented carrot purée add texture and earthy sweetness, making this dish a hearty and satisfying centerpiece for any meal.

Mont Blanc for Dessert

Dessert enthusiasts will find their match in the Mont Blanc, a delightful blend of brown butter and chestnut cream. Its silky texture and balanced sweetness offer a satisfying conclusion to a meal full of rich, layered flavors.


Sip Your Way Through Alpine-Inspired Cocktails

No meal at Avize would be complete without sampling their innovative cocktail program. Led by Jason Swaringen, the bar offerings are a creative nod to the Alpine theme, with drinks that are as beautiful as they are delicious.

The Alpine Swizzle is an absolute standout. Served in an antique stein with custom swizzle sticks, it’s a tiki-inspired drink with an Alpine twist. Garden garnishes and a hint of smokiness make it an experience unto itself. For those who prefer something non-alcoholic, the bar also features inventive mocktails that echo the region’s flavors.

If wine is more your speed, Beverage Director Taurean Philpott has curated a list highlighting lesser-known European growers. Special attention is given to sparkling wines, which pair beautifully with the richness of the menu.


Service That Shines

Avize excels not only in its food and drink but also in its service. The staff strikes a perfect balance between warm hospitality and polished professionalism, making you feel like a treasured guest at every turn.


Plan Your Visit

Located at 956 Brady Avenue NW, Atlanta, GA 30318, Avize Modern Alpine offers $5 valet parking for your convenience. The restaurant is closed on Mondays and Tuesdays, so plan your visit accordingly. Reservations are highly recommended, as this spot is quickly becoming one of Atlanta’s most sought-after dining experiences.


Why You Should Go

Whether you’re an adventurous foodie or someone looking for an elevated, out-of-the-ordinary dining experience, Avize Modern Alpine delivers. Chef Karl Gorline’s masterful take on Alpine cuisine, combined with inventive cocktails and an inviting atmosphere, makes this a destination that’s not to be missed.

For your next special night out, make your way to Avize and let the flavors of the Alps whisk you away—no passport required.

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